Melanzane Parmigiana: $13.95
Baked Eggplant with tomato sauce, parmesan, and melted mozzarella cheese. 
Cioppino Mamma Rosa: $19.95
Traditional Italian style seafood in a light spicy tomato sauce.
Like every other Italian restaurant, they had bread as appetizers, accompanied with balsamic vinegar and olive oil. I have to confess, that has been my addiction since I was little. It is funny because a few years ago, I ate so many bread slices dipped in wine vinegar that it made me sooo hyper, I stopped eating it for a while, lol.
I ordered the Melanzane Parmigiana, it was actually the first time that I tried this. I ordered it because I wanted to try something new, since it was my first time in this restaurant. It was not heavy at all, even though it had a lot of cheese (which makes it so, so good). My mom ordered the second plate, the Cioppino Mamma Rosa. It looked really good, and I'm guessing it was because she almost finished it completely!
Overall Italianissimo Trattoria was great. The waiter was really attentive and fast, our food was served really quickly, and the chef even greeted us and checked if we were doing fine. I definitely enjoyed my lunch with so many attentions ;)
Outfit:
Top- Motel Rocks - Plndr
Lipstick- Wet n' Wild "Hot Paris Pink"
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